Super Fresh Seaweed Salad: A Zesty & Healthy Crunch!
Seaweed salad: whip up this refreshing and healthy dish with a vibrant sesame dressing. Perfect for a light meal or a flavorful side, ready in minutes.
Ingredients
- 1 (3 ounce) package seaweed salad mix
- 1 tablespoon + 1 teaspoon Rice Vinegar
- 1 tablespoon + 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon sugar
- 1 scallion, diced
- 1 tablespoon toasted sesame seeds
Instructions
- In a large bowl, soak the seaweed salad mix in cold water for 5 minutes or according to package directions. Drain thoroughly, pressing out excess water.
- In a small bowl, combine the rice vinegar, soy sauce, sesame oil, and sugar. Whisk until the sugar is dissolved.
- Add the diced scallion and toasted sesame seeds to the dressing and stir to combine.
- Pour the dressing over the drained seaweed and toss gently to thoroughly combine, ensuring all strands are coated.
- Serve immediately, or chill for 15-20 minutes for an even more refreshing experience. Garnish with extra sesame seeds if desired.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.