Roasted Tomato Soup: Comfort in a Bowl
Roasted tomato soup: make this incredibly flavorful and creamy homemade soup. Roasting the vegetables intensifies the taste for a comforting meal.
Ingredients
- 28 ounce can whole tomatoes
- 1/2 onion, cut into quarters
- 1 garlic clove, peeled
- 2 sprigs fresh thyme
- 1 tablespoon olive oil
- salt and pepper to taste
- 1 cup vegetable broth
Instructions
- Preheat oven to 400°F.
- Place tomatoes, onion, garlic, and thyme on a sheet tray; toss with olive oil, salt, and pepper.
- Roast for 30 minutes until onions caramelize.
- Blend roasted vegetables with reserved tomato juice and vegetable broth until smooth.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.