Roasted Tomatillo Salsa: Flavor Explosion!
Tomatillo salsa: craft this vibrant, smoky dip by roasting tomatillos, garlic, and onion. Perfect for tacos or as a zesty topping.
Ingredients
- 10 tomatillos, husked and rinsed, about 1 pound
- 2 small garlic cloves
- 1 Small Onion, cut into chunks
- 1/2 cup Fresh Cilantro, packed
- juice of 1 lime
- 1/2 tsp kosher salt
Instructions
- Preheat oven broiler.
- Place tomatillos, garlic, and onion on a foil-lined baking sheet.
- Broil for 10 minutes, then cool.
- Puree all ingredients in a food processor.
- Serve with tortilla chips or over grilled fish/chicken.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.