Roasted Artichokes: The Secret to Amazing Flavor!
Roasted artichokes: prepare this incredible recipe for tender, flavorful artichokes. Perfect as a side or appetizer, a truly amazing dish.
Ingredients
- Cooking spray
- 4 large artichokes, stems trimmed, outer leaves removed, and tips of leaves trimmed
- Juice of ½ lemon (1 ½ – 2 tablespoons)
- 2 garlic cloves, finely minced
- 1 tablespoon avocado oil or olive oil
- 8 lemon slices
- 8 fresh thyme sprigs
- Fine salt and black pepper
- ½ cup avocado oil or olive oil
- 2 ½ tablespoons champagne vinegar (may substitute white wine vinegar or apple cider vinegar)
Instructions
- Preheat oven to 400℉.
- Spray a 9x13-inch glass baking dish with cooking spray and set aside.
- Using a large knife, cut each artichoke in half and use a spoon to scrape out the fuzzy choke.
- Brush all sides of the artichokes with lemon juice and place cut-side down in the baking dish.
- Roast artichokes for 15 minutes. Remove baking dish from oven and flip the artichokes over so the cut side is up.
- Sprinkle artichokes with garlic and drizzle with oil. Sprinkle with salt and pepper.
- Place a lemon slice and sprig of thyme on top of each artichoke half (sprinkle with dried thyme if not using fresh). Lightly spray artichokes with cooking spray.
- Cover the baking dish tightly with foil and return the dish to the oven.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.