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Quick & Crispy Asparagus Sauté

Quick & Crispy Asparagus Sauté

Asparagus sauté: whip up this quick, healthy side dish in under 10 minutes. Featuring crisp sugar snap peas and bright lemon for a burst of flavor.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 110 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • 2 cups sugar snap peas
  • 1 bunch asparagus, chopped
  • 1/2 teaspoon kosher salt
  • zest from 1 small lemon
  • juice from 1 small lemon

Instructions
 

  • Heat 1 tablespoon of olive oil in a skillet over medium-high heat until shimmering.
  • Add the 2 cups of sugar snap peas and 1 bunch of chopped asparagus to the skillet.
  • Sauté the vegetables, stirring occasionally, until they are tender-crisp, about 3-5 minutes.
  • Remove from heat, sprinkle with the lemon zest and juice, toss to coat evenly, and serve immediately.

Notes

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.