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Perfect Instant Pot Brown Rice - Instant Pot brown rice: master perfectly fluffy, tender brown rice every time. This essential recipe is quick, easy, and a fant

Perfect Instant Pot Brown Rice

Instant Pot brown rice: master perfectly fluffy, tender brown rice every time. This essential recipe is quick, easy, and a fantastic side dish for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 215
Ingredients Method Notes

Ingredients
  

  • 2 cups uncooked brown rice
  • 2 cups water
  • Butter (optional, for serving)
  • Ghee (optional, for serving)
  • Olive oil (optional, for serving)
  • Seasonings (optional, for serving)

Method
 

  1. Rinse the brown rice in a fine-mesh strainer under running water until the water runs clear.
  2. Add rinsed rice and 2 cups of water to the Instant Pot. Close and lock the lid. Select the “Pressure Cook” or “Manual” button and set the cooking time to 20 minutes on high pressure.
  3. Once pressure cooking is complete, allow the Instant Pot to naturally release pressure for 5 minutes (the 'Keep Warm' timer will count up).
  4. After 5 minutes, press “Cancel” and carefully move the steam release valve to the “Venting” position to quick release any remaining pressure. Open the lid and fluff the brown rice with a fork.
  5. Serve the brown rice as is, or stir in butter, ghee, oil, or your preferred seasonings.

Notes

- Don't skip the rinse: Rinsing brown rice removes excess starch, preventing stickiness and ensuring each grain cooks separately. I've found that a good rinse is key to that ideal fluffy texture.
- Natural release is crucial: Allowing the Instant Pot to naturally release pressure for 3-5 minutes before quick releasing helps the grains fully absorb moisture and become tender without drying out.
- Storage: Cooked brown rice can be stored in an airtight container in the refrigerator for up to 4-5 days. It also freezes well for up to 3 months; thaw overnight in the fridge and reheat gently.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.