Perfect Instant Pot Brown Rice
Instant Pot brown rice: master perfectly fluffy, tender brown rice every time. This essential recipe is quick, easy, and a fantastic side dish for any meal.
Ingredients
- 2 cups uncooked brown rice
- 2 cups water
- Butter (optional, for serving)
- Ghee (optional, for serving)
- Olive oil (optional, for serving)
- Seasonings (optional, for serving)
Instructions
- Rinse the brown rice in a fine-mesh strainer under running water until the water runs clear.
- Add rinsed rice and 2 cups of water to the Instant Pot. Close and lock the lid. Select the “Pressure Cook” or “Manual” button and set the cooking time to 20 minutes on high pressure.
- Once pressure cooking is complete, allow the Instant Pot to naturally release pressure for 5 minutes (the 'Keep Warm' timer will count up).
- After 5 minutes, press “Cancel” and carefully move the steam release valve to the “Venting” position to quick release any remaining pressure. Open the lid and fluff the brown rice with a fork.
- Serve the brown rice as is, or stir in butter, ghee, oil, or your preferred seasonings.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.