OMG! This Dairy-Free Chocolate Cherry Ice Cream Is PURE BLISS!
Dairy-free ice cream: craft this decadent chocolate cherry frozen dessert. Creamy, flavorful, and perfect for a sweet, plant-based indulgence.
Ingredients
- 1 13.5 ounce can full fat coconut milk
- 1/2 cup oat, almond or soy milk
- 3/4 cup coconut sugar
- 3/4 cup cocoa powder
- pinch kosher salt
- 1 1/2 teaspoon vanilla extract
- 1 1/2 cup fresh cherries, chopped
- 1/2 cup dairy free chocolate chips or chopped walnuts (optional)
Instructions
- Place the full fat coconut milk, dairy free milk, coconut sugar, cocoa powder, kosher salt, and vanilla extract in a bowl. Whisk thoroughly to combine and ensure there are no lumps and the sugar is dissolved. Cover and refrigerate for 2 hours or overnight to allow the flavors to develop.
- Whisk the mixture one more time and pour into the bowl of your ice cream maker. Prepare ice cream based on your ice cream maker's instructions (this can take around 50 minutes).
- 5 minutes before the ice cream is complete, add the chopped fresh cherries, any additional cherry juice, and dairy free chocolate chips or walnuts if desired.
- Serve immediately if you prefer a softer texture similar to soft serve, or cover and freeze if a harder consistency is desired.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.