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Insane Vegan Double Chocolate Cookies! Chocolate cookies: Bake these incredibly chewy vegan double chocolate chunk cookies in 30 minutes. Perfect for satisfying

Insane Vegan Double Chocolate Cookies!

Craving a decadent, plant-based treat? These vegan double chocolate chunk cookies are your answer. They are surprisingly easy to make, using simple pantry staples and aquafaba for binding. The result? Perfectly chewy, gooey cookies loaded with rich chocolate chunks that will fool even the most discerning cookie connoisseur.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12
Course: Dessert
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 1/4 cup aquafaba (liquid from a can of chickpeas)
  • 1/2 cup melted coconut oil
  • 1/2 cup real maple syrup
  • 1/4 cup brown sugar
  • 2 tablespoons nut milk
  • 2 teaspoons vanilla extract
  • 2 cups, plus 2 tablespoons all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 1/2 cups chopped chocolate chunks or chips

Method
 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk aquafaba until white and foamy (like egg whites), about 1-2 minutes. Add coconut oil, maple syrup, brown sugar, nut milk, and vanilla extract. Mix well.
  3. Add the all-purpose flour, baking soda, and kosher salt to the wet ingredients. Fold until just combined. Gently fold in the chopped chocolate chunks.
  4. Chill the dough for 10-15 minutes. Roll dough into 2-3 tablespoon balls. Place 3 inches apart on the prepared baking sheet. Flatten each ball into a disk.
  5. Bake for 7 minutes. Remove from oven and tap the baking sheet firmly on the counter twice to flatten cookies. Bake for another 4-5 minutes until edges are set but centers are still doughy.
  6. Remove from oven and tap the baking sheet on the counter 1-2 more times to flatten again. Let cookies cool on the sheet for at least 10 minutes before transferring. Enjoy warm or store in an airtight container for up to 4 days.

Notes

- For an extra gooey center, slightly underbake the cookies.
- Use a mix of chocolate chunks and chips for varied texture.
- Ensure your coconut oil is fully melted for proper dough consistency.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.