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Hibiscus Lemongrass Basil Honey Iced Tea - hibiscus tea

Hibiscus Lemongrass Basil Honey Iced Tea

Brew a refreshing hibiscus tea with bright lemongrass, fragrant basil, sweet honey, and a splash of lime for a delightful iced beverage.
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Prep Time 25 minutes
Total Time 25 minutes
Course Drink
Cuisine Thai
Servings 8
Calories 50 kcal

Ingredients
  

  • 5 cups water
  • 1 lemongrass stalk, thinly sliced
  • 1/4 cup honey
  • 1/2 cup dried hibiscus flowers
  • 3/4 cup loosely packed fresh basil leaves
  • 1/4 cup fresh squeezed lime juice

Instructions
 

  • Bring 5 cups of water to a boil in a medium pot.
  • Add the sliced lemongrass stalk, honey, dried hibiscus flowers, and fresh basil leaves to the hot water.
  • Cover the pot and let the mixture steep for 20 minutes to infuse the flavors.
  • Strain the liquid into a pitcher, discarding the used solids.
  • Stir in the fresh squeezed lime juice and taste for sweetness, adding more honey if desired.
  • Chill the tea until cold and serve over ice with fresh garnishes.

Notes

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.