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Hibiscus Lemongrass Basil Honey Iced Tea - hibiscus tea - Discover the ultimate hibiscus tea recipe! This refreshing iced tea with lemongrass, basil, and honey

Hibiscus Lemongrass Basil Honey Iced Tea

Brew a refreshing hibiscus tea with bright lemongrass, fragrant basil, sweet honey, and a splash of lime for a delightful iced beverage.
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 8
Course: Drink
Cuisine: Thai
Calories: 50
Ingredients Method Notes

Ingredients
  

  • 5 cups water
  • 1 lemongrass stalk, thinly sliced
  • 1/4 cup honey
  • 1/2 cup dried hibiscus flowers
  • 3/4 cup loosely packed fresh basil leaves
  • 1/4 cup fresh squeezed lime juice

Method
 

  1. Bring 5 cups of water to a boil in a medium pot.
  2. Add the sliced lemongrass stalk, honey, dried hibiscus flowers, and fresh basil leaves to the hot water.
  3. Cover the pot and let the mixture steep for 20 minutes to infuse the flavors.
  4. Strain the liquid into a pitcher, discarding the used solids.
  5. Stir in the fresh squeezed lime juice and taste for sweetness, adding more honey if desired.
  6. Chill the tea until cold and serve over ice with fresh garnishes.

Notes

- For a deeper floral flavor, steep the hibiscus flowers for an extra 5-10 minutes.
- Adjust honey to your preferred sweetness level; start with less and add more.
- For a vegan version, substitute maple syrup or agave nectar for honey.
- Ensure all serving garnishes (lemongrass, basil, lime) are fresh for maximum aroma and flavor.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.