Fresh Collard Wraps: Your New Lunch Obsession!
Collard green wraps: assemble these fresh, bright Mediterranean-style wraps in minutes. A healthy, gluten-free lunch option packed with flavor.
Ingredients
- 4 large Collard leaves, washed and dried
- 1 cup Hummus
- 3 oz Cucumber, cut into thin, short strips (~1/2 medium cucumber)
- 1/2 large Bell pepper, cut into thin, short strips
- 1 medium Roma tomato, diced
- 1/4 cup Red onion, sliced into thin half moons
- 1 medium Avocado, sliced
Instructions
- Use a paring knife to shave off the thick part of the collard green stems.
- Lay out the collard leaves and spread 1/4 cup of hummus on each, leaving a 1-inch (2.5 centimeter) border.
- Top with cucumbers, bell peppers, red onions, tomatoes, and avocado, placing all veggies lengthwise, perpendicular to the leaf's length.
- Fold in the ends of the collard leaf first.
- Roll up the collard leaf like a burrito, starting with the wide side.
- Place the finished wrap seam side down and repeat with the remaining collard wraps.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.