Fluffy Vegan Pancakes
Whip up fluffy vegan pancakes using whole wheat flour and oats! This easy recipe is perfect for a healthy and delicious breakfast or brunch. Make them in minutes!
Ingredients
- 1 tablespoon flax meal
- 3 tablespoons coconut water
- 1 cup whole wheat flour
- 1/2 cup old-fashioned oats
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon fine salt
- 2 cups coconut yogurt
- 1 teaspoon vanilla extract
- Coconut oil spray
Instructions
- Mix the flax meal with 3 tablespoons of coconut water to create a flax egg. Let it sit for 5 minutes to thicken.
- In a large bowl, whisk together the whole wheat flour, old-fashioned oats, baking powder, baking soda, and fine salt.
- Add the coconut yogurt, vanilla extract, and the thickened flax egg to the dry ingredients. Stir until just combined; do not overmix.
- Preheat a non-stick pan or griddle over medium heat. Lightly spray with coconut oil spray.
- Scoop about 1/4 cup of batter per pancake onto the hot pan. Cook for 2-3 minutes, until golden brown and bubbles appear on the surface.
- Flip the pancakes and cook for another minute until golden brown on the other side. Serve immediately with your favorite toppings.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.