Flavor Bomb Baby Bok Choy: Quick & Delicious Side!
Baby bok choy: cook this incredibly flavorful and healthy side dish in under 15 minutes. Perfect for a quick weeknight meal.
Ingredients
- 1 tablespoon oil
- 2 garlic cloves, minced
- 1 inch piece ginger, peeled and grated
- 1 pound baby bok choy, roughly chopped
- 2 tablespoons water
- 1/2 teaspoon kosher salt
- 1 teaspoon sesame seeds, optional
Instructions
- Heat the oil in a large skillet or wok over medium-high heat.
- Add the garlic and ginger, and saute for 1 minute, until fragrant.
- Add the bok choy, stir to coat with the oil, and saute for 2-3 minutes until the leaves start to wilt.
- Add the water and salt. Cover the pan and cook for 5 minutes, until the bok choy is tender but still bright green.
- Sprinkle sesame seeds on top and serve.
Notes
- Don't overcrowd the pan: Sautéing in batches if necessary ensures the bok choy steams rather than fries, leading to a softer texture. Maintain high heat for proper searing. - For a touch of spice, add a pinch of red pepper flakes with the garlic and ginger. - Storage: Leftover sautéed bok choy can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.