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Flavor Bomb Baby Bok Choy: Quick & Delicious Side! Baby bok choy: cook this incredibly flavorful and healthy side dish in under 15 minutes. Perfect for a quick

Flavor Bomb Baby Bok Choy: Quick & Delicious Side!

Baby bok choy: cook this incredibly flavorful and healthy side dish in under 15 minutes. Perfect for a quick weeknight meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Side Dish
Cuisine: Asian
Calories: 90
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon oil
  • 2 garlic cloves, minced
  • 1 inch piece ginger, peeled and grated
  • 1 pound baby bok choy, roughly chopped
  • 2 tablespoons water
  • 1/2 teaspoon kosher salt
  • 1 teaspoon sesame seeds, optional

Method
 

  1. Heat the oil in a large skillet or wok over medium-high heat.
  2. Add the garlic and ginger, and saute for 1 minute, until fragrant.
  3. Add the bok choy, stir to coat with the oil, and saute for 2-3 minutes until the leaves start to wilt.
  4. Add the water and salt. Cover the pan and cook for 5 minutes, until the bok choy is tender but still bright green.
  5. Sprinkle sesame seeds on top and serve.

Notes

- Don't overcrowd the pan: Sautéing in batches if necessary ensures the bok choy steams rather than fries, leading to a softer texture. Maintain high heat for proper searing. - For a touch of spice, add a pinch of red pepper flakes with the garlic and ginger. - Storage: Leftover sautéed bok choy can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.