Dreamy Coconut Whipped Cream!
Coconut whipped cream: whip up this light and fluffy dairy-free topping in minutes. Perfect for pies, cakes, or coffee – a simple, delightful treat.
Ingredients
- 1 can full fat coconut milk
- 1 teaspoon powdered sugar
- A large bowl (for beating)
- Handheld electric mixer
- Spatula or spoon
- 1/2 teaspoon vanilla extract
Instructions
- Place the can of full fat coconut milk in the refrigerator to chill overnight.
- Being careful to not shake the can, open the coconut milk.
- Spoon out the thick coconut cream into a large bowl, which is about 2/3 of the can. Once you get to the liquid, stop and discard or save for smoothies.
- Beat the coconut cream with a handheld electric or stand mixer for 1 minute until smooth.
- Add the powdered sugar and continue to beat until light and fluffy, about 30 more seconds, or until soft peaks form.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.