Crunchy Asian Slaw: Fresh & Flavorful!
Asian slaw: prepare this vibrant, crunchy side dish in minutes. It's incredibly easy, healthy, and packed with amazing flavor for any meal.
Ingredients
- 1/2 head purple cabbage (thinly sliced or finely chopped)
- 1/2 head white cabbage (thinly sliced or finely chopped)
- 1/2 cup pickled onions
- 1 red bell pepper (thinly sliced or finely chopped)
- 2 tablespoons finely chopped fresh cilantro
- 3 tablespoons apple cider vinegar
- 1 teaspoon sugar
Instructions
- In a large mixing bowl, combine the thinly sliced purple cabbage, white cabbage, pickled onions, red bell pepper, and fresh cilantro.
- In a separate small bowl, whisk together the 3 tablespoons of apple cider vinegar and 1 teaspoon of sugar until the sugar is fully dissolved.
- Pour the dressing evenly over the prepared slaw mixture in the large bowl.
- Toss all ingredients thoroughly for 1-2 minutes to ensure the cabbage and vegetables are well coated with the zesty dressing.
Notes
- For extra crunch, add a handful of toasted sesame seeds or chopped peanuts just before serving.
- If you prefer a creamier slaw, you can add a tablespoon of mayonnaise or Greek yogurt to the dressing. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- If you prefer a creamier slaw, you can add a tablespoon of mayonnaise or Greek yogurt to the dressing. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.