Crispy Cauliflower Steaks: The Ultimate Veggie Delight!
Cauliflower steaks: Master this incredible plant-based dish. Perfectly seasoned, crispy, and tender, it's a fantastic main or side for any meal.
Ingredients
- 1 head of cauliflower
- 3 tablespoons olive oil, for brushing
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Slice the cauliflower into 1-inch thick flats or “steaks”.
- Brush each flat with olive oil and sprinkle both sides evenly with the paprika, cumin, garlic powder, and salt.
- Heat a cast iron or oven-proof skillet over medium-high heat, add 1 tablespoon of olive oil and cook cauliflower steaks for 4 minutes per side or until golden brown.
- Turn steaks over and place the skillet in the preheated oven for 12-14 minutes, or until the cauliflower is fork-tender.
- Serve immediately with chimichurri or pesto if desired.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.