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Creamy Coconut Rice: Easy Side Dish!

Creamy Coconut Rice: Easy Side Dish!

Coconut rice: master this fluffy and aromatic side dish in under an hour. Simple ingredients, incredible flavor, perfect for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dish
Cuisine Southeast Asian
Servings 4
Calories 280 kcal

Ingredients
  

  • 1 14 oz Can Coconut Milk, unsweetened (low fat or regular)
  • 1/4 cup water
  • 1/4 tsp kosher salt
  • 1 cup Brown Jasmine Rice
  • 2 tablespoons sugar
  • 1 pandan leaf, knotted (optional)

Instructions
 

  • Place the coconut milk, water, and salt in a medium size pot and bring to a boil.
  • Add the brown jasmine rice, stir until combined, bring back to a boil, cover, and reduce to a simmer.
  • Cook for 30 minutes, turn heat off, and let sit covered for 10 minutes.
  • Fluff with a fork and serve immediately.

Notes

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.