Craveable Cauliflower Stuffing (Healthy Twist!)
Enjoy this healthy cauliflower stuffing featuring riced cauliflower, Brussels sprouts, and savory mushrooms for a delicious side dish.
Ingredients
- 2 cups Brussels sprouts, quartered (about 8 oz.)
- 16 oz riced cauliflower (fresh, not frozen)
- 2 medium carrots, chopped
- 2 celery ribs, sliced
- 16 oz cremini mushrooms, sliced
- 1 small yellow onion, chopped
- 3 cloves garlic, minced
- 1 medium apple, cored and diced
- 3 tbsp olive or avocado oil
- 1 ½ tsp. fresh thyme (or ½ tsp. dried)
Instructions
- Preheat oven to 375℉.
- Combine Brussels sprouts, riced cauliflower, carrots, celery, mushrooms, yellow onion, garlic, and apple in a greased 9x13-inch baking dish. Drizzle with olive oil and sprinkle with thyme. Toss until everything is mixed well.
- Cover baking dish with foil.
- Bake, covered, for 30 minutes. Remove foil, stir, then bake for an additional 10-15 minutes longer or until vegetables are tender.
- Taste and season with additional salt and pepper as desired.
- Stir in dried fruit and toasted pecans just before serving (optional additions).
Notes
- For extra flavor, toast pecans and add dried cranberries or cherries along with the pecans before serving.
- Ensure cauliflower is fresh, not frozen, for the best texture.
- Taste and adjust seasoning with salt and pepper before serving; a pinch of sage or rosemary can also be added for more herby notes. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Ensure cauliflower is fresh, not frozen, for the best texture.
- Taste and adjust seasoning with salt and pepper before serving; a pinch of sage or rosemary can also be added for more herby notes. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.