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Asian Succotash: Fresh & Flavorful Side - Asian succotash: whip up this vibrant and easy side dish in minutes. Packed with flavor, it's a perfect addition to an

Asian Succotash: Fresh & Flavorful Side

Asian succotash: whip up this vibrant and easy side dish in minutes. Packed with flavor, it's a perfect addition to any meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Side Dish
Cuisine: Asian
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1 cup frozen shelled edamame, defrosted
  • 1/2 cup corn kernels, fresh or frozen, defrosted
  • 1 red bell pepper, diced
  • 1/2 teaspoon sesame oil
  • 2 teaspoons low sodium soy sauce
  • 1/2 teaspoon kosher salt

Method
 

  1. In a medium bowl, combine the defrosted edamame and corn kernels.
  2. Add the diced red bell pepper to the bowl.
  3. Drizzle with sesame oil and low sodium soy sauce.
  4. Season with kosher salt and stir well to combine all ingredients.
  5. Serve immediately as a vibrant side dish.

Notes

- For an extra crunch, lightly toast a sprinkle of sesame seeds before adding.
- If you don't have red bell pepper, yellow or orange can be substituted for similar sweetness and color.
- This succotash is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.