Asian Succotash: Fresh & Flavorful Side
Asian succotash: whip up this vibrant and easy side dish in minutes. Packed with flavor, it's a perfect addition to any meal.
Ingredients
- 1 cup frozen shelled edamame, defrosted
- 1/2 cup corn kernels, fresh or frozen, defrosted
- 1 red bell pepper, diced
- 1/2 teaspoon sesame oil
- 2 teaspoons low sodium soy sauce
- 1/2 teaspoon kosher salt
Instructions
- In a medium bowl, combine the defrosted edamame and corn kernels.
- Add the diced red bell pepper to the bowl.
- Drizzle with sesame oil and low sodium soy sauce.
- Season with kosher salt and stir well to combine all ingredients.
- Serve immediately as a vibrant side dish.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.