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20-Min Red Curry Noodles - Discover the best 20-minute curry noodles! This quick recipe features red curry, basil, and garlic oil for an unforgettable flavor. P

20-Min Red Curry Noodles

Savor quick and flavorful curry noodles with aromatic garlic, ginger, and a kick of Thai red curry paste.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 3
Course: Main Course
Cuisine: Thai
Calories: 450
Ingredients Method Notes

Ingredients
  

  • Sesame oil
  • Green onions
  • Thai red curry paste
  • Garlic
  • Ginger
  • Crushed red pepper flakes
  • Fresh basil
  • Fresh cilantro
  • Rice noodles
  • Tamari

Method
 

  1. In a skillet, cook the sesame oil and green onions over medium heat until very fragrant, 3-5 minutes. Lower the heat, stir in the red curry paste, cook 2 minutes.
  2. In a large bowl, mix the garlic, ginger, basil, cilantro, and season with chili flakes.
  3. Pour the hot oil mixture over the herbs and garlic/ginger in the bowl.
  4. Cook the noodles according to package directions, then drain well.
  5. Toss the warm noodles and tamari with the infused oil and herb mixture until well coated.
  6. Serve the noodles immediately, garnished with additional sliced green onions.

Notes

- Use good quality Thai red curry paste for the best flavor.
- Adjust the amount of red curry paste and chili flakes to your spice preference.
- Ensure noodles are well-drained before tossing to avoid a watery sauce.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.