Go Back
20-Min Red Curry Noodles

20-Min Red Curry Noodles

Savor quick and flavorful curry noodles with aromatic garlic, ginger, and a kick of Thai red curry paste.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course Main Course
Cuisine Thai
Servings 3
Calories 450 kcal

Ingredients
  

  • Sesame oil
  • Green onions
  • Thai red curry paste
  • Garlic
  • Ginger
  • Crushed red pepper flakes
  • Fresh basil
  • Fresh cilantro
  • Rice noodles
  • Tamari

Instructions
 

  • In a skillet, cook the sesame oil and green onions over medium heat until very fragrant, 3-5 minutes. Lower the heat, stir in the red curry paste, cook 2 minutes.
  • In a large bowl, mix the garlic, ginger, basil, cilantro, and season with chili flakes.
  • Pour the hot oil mixture over the herbs and garlic/ginger in the bowl.
  • Cook the noodles according to package directions, then drain well.
  • Toss the warm noodles and tamari with the infused oil and herb mixture until well coated.
  • Serve the noodles immediately, garnished with additional sliced green onions.

Notes

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.