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Zucchini Patties with Whipped Feta! - zucchini burgers - Zucchini burgers: Make these flavorful patties with creamy garlic whipped feta in under 75 minutes. A p

Zucchini Patties with Whipped Feta!

Enjoy these delicious zucchini burgers featuring fresh summer squash and a creamy, garlicky whipped feta dip for a flavorful meal.
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Prep Time 55 minutes
Cook Time 20 minutes
Total Time 1 hour 15 minutes
Servings: 12
Course: Main Course
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 3 medium zucchini (cut into 2 inch chunks)
  • 3 medium yellow summer squash (cut into 2 inch chunks)
  • 4 cloves garlic (1 clove for the burger, 3 for the whipped feta)
  • olive oil (for drizzling)
  • kosher salt and pepper
  • 2 teaspoons smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 2 cups cooked quinoa
  • 1 1/2 cup panko bread crumbs
  • 1/4 cup fresh basil
  • 4 oz feta cheese
  • 1/4 cup Greek yogurt
  • 1 tablespoon lemon zest
  • 1 teaspoon fresh dill
  • 1-2 tablespoons milk (optional, for thinning)

Method
 

  1. Preheat oven to 425°F (220°C).
  2. On a baking sheet, toss zucchini, summer squash, and 1 garlic clove with olive oil, salt, and pepper. Roast for 45-50 minutes until tender and most moisture has cooked out, turning halfway.
  3. Let squash cool slightly. Transfer roasted squash and the single garlic clove to a food processor. Add smoked paprika, cayenne pepper, cooked quinoa, panko bread crumbs, and fresh basil. Pulse until combined.
  4. Line a baking sheet with parchment paper. Form the mixture into 10-12 patties (they will be sticky). Chill patties in the refrigerator for at least 1 hour, or up to 1 day.
  5. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Cook 2-3 patties at a time until golden brown, about 5-8 minutes per side. Be gentle when flipping.
  6. For the Whipped Feta: Combine feta cheese, Greek yogurt, olive oil, and the 3 reserved roasted garlic cloves in a food processor.
  7. Puree until smooth and creamy (about 5 minutes), scraping down sides.
  8. Add pepper, dill, and lemon zest; pulse to combine. Thin with milk if needed.
  9. Serve the zucchini burgers on warmed buns, spread with whipped feta. Top with sliced avocado, tomato, and your favorite burger fixings.

Notes

- Ensure zucchini and squash are well-drained after roasting to prevent soggy patties.
- Chill the patties for at least an hour; this is crucial for them to hold their shape during cooking.
- Be gentle when flipping the burgers as they are delicate.
- For extra flavor, add a pinch of dried herbs like oregano to the burger mixture.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
Allergens: Milk, Wheat, Soybeans.