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Winter Broccoli Salad Recipe - Broccoli salad: Make this vibrant and refreshing salad in under 45 minutes. Packed with flavor, perfect for any meal.

Winter Broccoli Salad Recipe

This broccoli salad is a game-changer for anyone seeking a refreshing and flavorful dish. It perfectly balances fresh ingredients with a zesty, warming dressing, making it a delightful alternative to heavier winter fare. This recipe is surprisingly easy to prepare, proving that healthy can also be incredibly delicious. Ideal for lunches, side dishes, or even a light dinner, this broccoli salad is designed to be adaptable. The combination of crisp vegetables, tangy lemon, and aromatic ginger crea
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 8
Course: Salad
Ingredients Method Notes

Ingredients
  

  • 3 heads broccoli, roughly chopped
  • 1/2 bunch Tuscan kale, roughly chopped
  • 1/3 cup extra virgin olive oil
  • 1 clove garlic, minced or grated
  • 1 inch piece fresh ginger, grated
  • 1-2 tablespoons toasted sesame oil
  • zest and juice of 1 lemon
  • 1 tablespoon low sodium soy sauce or tamari
  • 1 tablespoon honey
  • 1 teaspoon kosher salt

Method
 

  1. In a large bowl, toss together the broccoli and kale.
  2. In a medium skillet, combine the olive oil, garlic, and ginger over medium heat. Simmer for 5 minutes until fragrant.
  3. Remove from heat and add the sesame oil, lemon juice and zest, soy sauce, honey, salt, and a large pinch of crushed red pepper flakes.
  4. Pour the warm dressing over the broccoli and kale, massaging it into the greens.
  5. Add the carrots, bell peppers, cilantro, basil, and pomegranate arils, and toss to combine. Taste and season with salt.
  6. Let the salad sit for 30 minutes or up to overnight in the fridge to marinate. Just before serving, add the orange and avocado. Sprinkle with toasted sesame seeds.

Notes

- Massage the dressing into the broccoli and kale to tenderize them.
- For best flavor, let the salad marinate for at least 30 minutes.
- Feel free to add other vegetables like red onion or snap peas.
- Garnish with toasted nuts or seeds for extra crunch.
Allergens: Milk, Wheat.