Winter Broccoli Salad Recipe
Enjoy a vibrant broccoli salad featuring crisp kale, garlic, and ginger, tossed in a zesty sesame oil dressing.
Ingredients
- 3 heads broccoli, roughly chopped
- 1/2 bunch Tuscan kale, roughly chopped
- 1/3 cup extra virgin olive oil
- 1 clove garlic, minced or grated
- 1 inch piece fresh ginger, grated
- 1-2 tablespoons toasted sesame oil
- zest and juice of 1 lemon
- 1 tablespoon low sodium soy sauce or tamari
- 1 tablespoon honey
- 1 teaspoon kosher salt
Instructions
- In a large bowl, toss together the broccoli and kale.
- In a medium skillet, combine the olive oil, garlic, and ginger over medium heat. Simmer for 5 minutes until fragrant.
- Remove from heat and add the sesame oil, lemon juice and zest, soy sauce, honey, salt, and a large pinch of crushed red pepper flakes.
- Pour the warm dressing over the broccoli and kale, massaging it into the greens.
- Add the carrots, bell peppers, cilantro, basil, and pomegranate arils, and toss to combine. Taste and season with salt.
- Let the salad sit for 30 minutes or up to overnight in the fridge to marinate. Just before serving, add the orange and avocado. Sprinkle with toasted sesame seeds.
Notes
Allergens: Milk, Wheat.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.