Viral Mushroom Tacos with Creamy Avocado!
Savor these viral mushroom tacos featuring tender portobello caps marinated in orange juice and chipotle for a smoky, zesty bite.
Ingredients
- 6 portobello mushroom caps, halved
- 1/4 cup extra virgin olive oil
- 1/3 cup orange juice
- 4 cloves garlic, minced or grated
- 1 chipotle pepper in adobo, chopped (or 2 teaspoons chili powder)
- 1 teaspoon smoked paprika
- juice of 2 limes
- 1/2 cup fresh cilantro, roughly chopped
- corn or flour tortillas, warmed
- 2 avocados, mashed
Instructions
- Add mushrooms to a ziplock bag. Add olive oil, orange juice, garlic, chipotle peppers, smoked paprika, lime juice, cilantro, and a large pinch of salt. Seal the bag and marinate 10 minutes or in the fridge up to overnight.
- Meanwhile, stir together the mashed avocado, lime juice and zest, and a pinch of salt until smooth and creamy.
- Preheat your grill or grill pan to high heat.
- Remove mushrooms from the marinade and sear for 5 minutes per side, or until lightly charred and tender. Slice into strips.
- Warm your tortillas as desired.
- Spread the smashed avocado onto the warmed tortillas, top with the sliced mushrooms, and serve immediately.
Notes
Allergens: Soybeans, Wheat.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.