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Vibrant Veggie Board with Hummus & Goat Cheese - Discover the ultimate Veggie Board recipe! Featuring zesty corn jalapeño hummus and honey whipped goat cheese.

Vibrant Veggie Board with Hummus & Goat Cheese

Assemble a vibrant veggie board featuring roasted corn, chickpeas, garlic, and lemon-tahini hummus with creamy goat cheese for a delightful appetizer.
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Prep Time 40 minutes
Total Time 40 minutes
Servings: 8
Course: Appetizer
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 2 jalapeños (omit if you prefer non-spicy food)
  • 2 cups roasted corn kernels
  • 1 can chickpeas (drained and rinsed)
  • 2-4 cloves garlic
  • 1/2 cup tahini
  • juice from 1 lemon
  • 1 tablespoon white miso paste or 3/4 teaspoon kosher salt
  • olive oil (for drizzling)
  • toasted sesame and pumpkin seeds (for topping)
  • 1 log goat cheese

Method
 

  1. Preheat grill or grill pan to high heat.
  2. Char jalapeños on the grill until blackened, then cool, remove seeds, and dice.
  3. Peel skins from chickpeas for creamier hummus.
  4. In a food processor, combine chickpeas, roasted corn, and garlic; pulse until powdery.
  5. Add tahini, lemon juice, and miso paste (or salt) to the food processor; puree until smooth, adding water as needed for creaminess.
  6. Drizzle hummus with olive oil and top with corn and seeds.
  7. In a separate food processor, blend goat cheese, Greek yogurt, and honey until smooth and creamy.
  8. Add a pinch of salt to the whipped goat cheese and pulse to combine.

Notes

- For extra creamy hummus, peel the skins off the chickpeas.
- Adjust jalapeño seeds for desired spice level.
- The whipped goat cheese can be made up to 3-4 days in advance.
Allergens: Milk, Wheat, Soybeans.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.