In a high-speed blender, combine strawberries, frozen cherries, almond milk, and agave nectar. Blend until completely smooth.

Pour the mixture evenly into your popsicle molds.

Insert popsicle sticks and freeze for at least 4-6 hours, or until solid.

To unmold, let the popsicles sit at room temperature for a few minutes or run the outside of the mold under cool water.

Gently rock the popsicle stick to loosen it from the mold and remove carefully.