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Vegan Fudgsicles: Creamy Avocado Bliss

Vegan Fudgsicles: Creamy Avocado Bliss

Vegan Fudgsicles: Make these rich, creamy dark chocolate avocado treats. A surprisingly healthy and decadent dessert for all ages to enjoy.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 8
Calories 280 kcal

Ingredients
  

  • 3 small avocados
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup - 3/4 cup pure maple syrup
  • Dash vanilla extract
  • pinch sea salt
  • 3/4 cup plain almond milk
  • 1/2 tsp instant coffee (dissolved in a little almond milk)

Instructions
 

  • Cut avocados in half and remove the stone.
  • Scoop the avocado fruit into a blender or food processor.
  • Add cocoa powder, maple syrup, vanilla extract, sea salt, almond milk, and dissolved instant coffee to the blender.
  • Blend until the mixture is completely smooth and creamy.
  • Pour the mixture into popsicle molds.
  • Freeze the molds for at least 4 hours, or until solid.
  • Run molds under warm water for a few seconds to easily release the fudgsicles.
  • Enjoy your rich and creamy vegan fudgsicles!

Notes

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.