Ingredients
Method
- Cut avocados in half and remove the stone.
- Scoop the avocado fruit into a blender or food processor.
- Add cocoa powder, maple syrup, vanilla extract, sea salt, almond milk, and dissolved instant coffee to the blender.
- Blend until the mixture is completely smooth and creamy.
- Pour the mixture into popsicle molds.
- Freeze the molds for at least 4 hours, or until solid.
- Run molds under warm water for a few seconds to easily release the fudgsicles.
- Enjoy your rich and creamy vegan fudgsicles!
Notes
- Ensure your avocados are very ripe for the smoothest texture and best flavor. Overripe is better than underripe.
- For easy removal, run the outside of the popsicle molds under warm water for 10-15 seconds; the fudgsicle should slide right out.
- The instant coffee enhances the chocolate flavor without making the fudgsicles taste like coffee. It's my little trick to deepen the cocoa notes. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- For easy removal, run the outside of the popsicle molds under warm water for 10-15 seconds; the fudgsicle should slide right out.
- The instant coffee enhances the chocolate flavor without making the fudgsicles taste like coffee. It's my little trick to deepen the cocoa notes. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.