Ultimate Creamy Chocolate Fudge Pops: Pure Bliss!
Indulge in rich, creamy chocolate fudge pops made with coconut milk and dark chocolate for a truly blissful frozen dessert-blissful frozen treat.
Ingredients
- 3 cups canned full-fat coconut milk (or whole milk)
- 1/4 cup maple syrup
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon cornstarch
- 1 tablespoon instant coffee powder
- 6 ounces dark or semi-sweet chocolate, chopped (using vegan, if needed)
- 1/2 teaspoon kosher salt
- 2 teaspoons vanilla extract
- 6 ounces semi-sweet or milk chocolate, chopped
- 1 tablespoon coconut oil
Instructions
- In a medium size pot, whisk together the coconut milk, maple syrup, cocoa powder, cornstarch, instant coffee, and salt.
- Add the chopped dark chocolate to the pot.
- Set the pot over medium-high heat and cook, stirring constantly, until the mixture thickens and the chocolate has melted, about 8-10 minutes. Remove from heat, whisk in the vanilla. Let cool 5 minutes.
- Evenly divide the chocolate mix between 8 popsicle molds. Insert popsicle sticks.
- Freeze until firm, 4 hours or overnight.
- To make the chocolate shell: Melt the milk chocolate and coconut oil together in the microwave. Cook on intervals, stirring every 30 seconds until smooth. Let cool 10 minutes.
- Remove the pops from the freezer and dip them into the chocolate shell. Let excess drip off. Keep in the freezer until ready to eat!
Notes
Allergens: Milk, Soybeans.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.