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Taste the Energy! Superfood Cashew Bars - superfood bars - Superfood bars: Make these no-bake, energy-packed cashew and goji berry bars in under an hour. A perf

Taste the Energy! Superfood Cashew Bars

These Superfood Cashew Goji Berry Bars are a nutritional powerhouse, designed to give you sustained energy without the sugar crash. Combining wholesome nuts, seeds, and nutrient-dense goji berries, this recipe is perfect for anyone seeking a delicious and healthy snack option. Forget processed snacks; these homemade superfood bars are packed with healthy fats, protein, and fiber. They are incredibly easy to make, requiring no baking for the initial mixture, making them an ideal choice for busy i
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 16
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups raw cashews
  • 1/2 cup raw almonds
  • 1 cup raw (unsweetened coconut flakes)
  • 1/4 cup + 1 tablespoon sesame seeds
  • 4 tablespoons hemp seeds
  • 1/4 cup cooked quinoa
  • 1/4 cup tahini
  • 1 teaspoon kosher salt
  • 1/4 teaspoon cinnamon
  • 1/2 cup organic honey

Method
 

  1. Preheat oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang for easy removal. Lightly spray with cooking spray.
  2. Toast raw cashews, almonds, coconut flakes, 1/4 cup sesame seeds, and 3 tablespoons hemp seeds on a baking sheet for 8-12 minutes, until golden brown. Let cool slightly.
  3. Combine the toasted nuts and seeds, cooked quinoa, tahini, cinnamon, and kosher salt in a food processor. Process until finely chopped.
  4. Heat honey and coconut oil in a small saucepan until boiling. Cook for 1 minute, then remove from heat and stir in vanilla. Pour over the cashew/seed mixture and stir to coat.
  5. Stir in the goji berries. Press the mixture firmly into the prepared pan using a greased measuring cup or wet hands. Sprinkle remaining 1 tbsp sesame and hemp seeds on top, pressing gently to adhere.
  6. Bake for 25-30 minutes until golden brown. Let cool completely in the pan, then lift out using the parchment paper. Cut into bars and store in an airtight container.

Notes

- Use raw, unsalted nuts and seeds for the best flavor and texture.
- Ensure the mixture is pressed very firmly into the pan for bars that hold their shape.
- For a chewier texture, reduce baking time slightly. For crispier bars, bake a few minutes longer.
- Store in an airtight container at room temperature for up to a week, or in the refrigerator for longer shelf life.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.