Sweet & Crispy Fried Plantains!
Enjoy sweet and crispy fried plantains, lightly coated in cinnamon and flour, perfect with a squeeze of lime.
Ingredients
- 2 medium yellow plantains, peeled and sliced into ¼-inch rounds
- 1 ½ – 2 tablespoons coconut oil
- Coarse or flaky sea salt
- Fresh lime wedges, optional
- 1 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
Instructions
- Peel the plantains by making a shallow cut lengthwise through the skin and peeling it away.
- Slice the peeled plantains into ¼-inch thick rounds.
- Preheat a large skillet over medium-high heat and add half of the coconut oil.
- Carefully place plantain rounds into the hot skillet, ensuring not to overcrowd the pan.
- Fry for 2-3 minutes on each side until golden brown and crispy.
- Remove fried plantains to a plate and sprinkle generously with coarse sea salt.
- Serve immediately with optional fresh lime wedges.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.