Ingredients
Method
- Place pitted dates and walnuts in a food processor and puree until a smooth, sticky mixture forms.
- Spread the shredded coconut evenly on a shallow plate.
- Scoop 1 teaspoon of the date/walnut mixture and roll it firmly into a small, uniform ball.
- Roll each ball in the shredded coconut to coat completely, ensuring an even layer. Serve immediately or store in an airtight container in the fridge for up to 1 week.
Notes
- For easier rolling, lightly dampen your hands with water or oil before shaping the date nut bites.
- Store leftover date nut bites in an airtight container in the refrigerator for up to 2 weeks, or freeze for up to 3 months. If freezing, thaw briefly at room temperature before enjoying.
- If your food processor mixture is too sticky, add a tablespoon of extra shredded coconut or a sprinkle of oat flour to achieve a more manageable consistency. Conversely, if it's too dry, a tiny splash of water or a few more pitted dates can help. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Store leftover date nut bites in an airtight container in the refrigerator for up to 2 weeks, or freeze for up to 3 months. If freezing, thaw briefly at room temperature before enjoying.
- If your food processor mixture is too sticky, add a tablespoon of extra shredded coconut or a sprinkle of oat flour to achieve a more manageable consistency. Conversely, if it's too dry, a tiny splash of water or a few more pitted dates can help. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.