Sticky Sesame Apricot Tofu
Apricot tofu: master this easy recipe for crispy, pan-fried tofu coated in a sweet and savory sesame glaze. A perfect plant-based weeknight meal.
Ingredients
- 1 block of extra firm tofu
- 1 tablespoon soy sauce
- 1-2 tablespoons olive oil
- 2 tablespoons cornstarch
- 1/3 cup apricot preserves
- 1-2 tablespoons rice vinegar
- 1/2 teaspoon each cumin, paprika, and onion powder
- 1-2 cloves garlic, grated
- 1/4 teaspoon salt
Instructions
- Cut the tofu block in half horizontally. Press water out for 15 minutes using paper towels and heavy books.
- Whisk together apricot preserves, 1 tablespoon soy sauce, rice vinegar, cumin, paprika, onion powder, grated garlic, and salt for the sauce.
- Gently pull tofu into small chunks. Toss with 1 tablespoon soy sauce, 1-2 teaspoons olive oil, and cornstarch to coat.
- Cook rice according to package directions and prepare green beans using your preferred method.
- Heat remaining olive oil in a nonstick skillet over medium-high heat. Add tofu and cook for 10-15 minutes, flipping until browned and crispy.
- Add the prepared sauce to the hot tofu in the pan and remove from heat, stirring to coat immediately.
- Top with chives, cilantro, and a drizzle of sesame oil. Serve with rice and green beans, seasoning with more salt and black pepper to taste.
Notes
- For the crispiest tofu, ensure you press out as much water as possible. I once skipped this step, and the tofu never truly crisped up.
- When browning the tofu, resist the urge to flip it too soon. Let it form a deep golden crust on each side for that satisfying texture.
- Leftover Sesame Apricot Tofu can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- When browning the tofu, resist the urge to flip it too soon. Let it form a deep golden crust on each side for that satisfying texture.
- Leftover Sesame Apricot Tofu can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.