Sticky Sesame Apricot Tofu
Apricot tofu: master this easy recipe for crispy, pan-fried tofu coated in a sweet and savory sesame glaze. A perfect plant-based weeknight meal.
Ingredients
- 1 block of extra firm tofu
- 1 tablespoon soy sauce
- 1-2 tablespoons olive oil
- 2 tablespoons cornstarch
- 1/3 cup apricot preserves
- 1-2 tablespoons rice vinegar
- 1/2 teaspoon each cumin, paprika, and onion powder
- 1-2 cloves garlic, grated
- 1/4 teaspoon salt
Instructions
- Cut the tofu block in half horizontally. Press water out for 15 minutes using paper towels and heavy books.
- Whisk together apricot preserves, 1 tablespoon soy sauce, rice vinegar, cumin, paprika, onion powder, grated garlic, and salt for the sauce.
- Gently pull tofu into small chunks. Toss with 1 tablespoon soy sauce, 1-2 teaspoons olive oil, and cornstarch to coat.
- Cook rice according to package directions and prepare green beans using your preferred method.
- Heat remaining olive oil in a nonstick skillet over medium-high heat. Add tofu and cook for 10-15 minutes, flipping until browned and crispy.
- Add the prepared sauce to the hot tofu in the pan and remove from heat, stirring to coat immediately.
- Top with chives, cilantro, and a drizzle of sesame oil. Serve with rice and green beans, seasoning with more salt and black pepper to taste.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.