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Sticky Sesame Apricot Tofu - Apricot tofu: master this easy recipe for crispy, pan-fried tofu coated in a sweet and savory sesame glaze. A perfect plant-based w

Sticky Sesame Apricot Tofu

Apricot tofu: master this easy recipe for crispy, pan-fried tofu coated in a sweet and savory sesame glaze. A perfect plant-based weeknight meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Asian
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 block of extra firm tofu
  • 1 tablespoon soy sauce
  • 1-2 tablespoons olive oil
  • 2 tablespoons cornstarch
  • 1/3 cup apricot preserves
  • 1-2 tablespoons rice vinegar
  • 1/2 teaspoon each cumin, paprika, and onion powder
  • 1-2 cloves garlic, grated
  • 1/4 teaspoon salt

Method
 

  1. Cut the tofu block in half horizontally. Press water out for 15 minutes using paper towels and heavy books.
  2. Whisk together apricot preserves, 1 tablespoon soy sauce, rice vinegar, cumin, paprika, onion powder, grated garlic, and salt for the sauce.
  3. Gently pull tofu into small chunks. Toss with 1 tablespoon soy sauce, 1-2 teaspoons olive oil, and cornstarch to coat.
  4. Cook rice according to package directions and prepare green beans using your preferred method.
  5. Heat remaining olive oil in a nonstick skillet over medium-high heat. Add tofu and cook for 10-15 minutes, flipping until browned and crispy.
  6. Add the prepared sauce to the hot tofu in the pan and remove from heat, stirring to coat immediately.
  7. Top with chives, cilantro, and a drizzle of sesame oil. Serve with rice and green beans, seasoning with more salt and black pepper to taste.

Notes

- For the crispiest tofu, ensure you press out as much water as possible. I once skipped this step, and the tofu never truly crisped up.
- When browning the tofu, resist the urge to flip it too soon. Let it form a deep golden crust on each side for that satisfying texture.
- Leftover Sesame Apricot Tofu can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.