Ingredients
Method
- In a small pot, bring the milk to a gentle boil.
- Add the chai bag and star anise. Cover and steep for 10 minutes.
- Remove the tea bag and star anise.
- Add cinnamon, ground ginger, cardamom, cocoa powder, and dark chocolate.
- Place over low heat and stir until steaming. Stir in the honey and vanilla.
- Pour hot chocolate into a mug. Optional: top with whipped cream, chocolate shavings, and cinnamon. Drink and enjoy!
Notes
- Use good quality dark chocolate for the best flavor.
- Adjust chai spices to your preference.
- For extra creaminess, use whole milk. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Adjust chai spices to your preference.
- For extra creaminess, use whole milk. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
