Ingredients
Method
- Preheat oven to 350°F (175°C).
- Lay your tortillas flat on a clean surface. Use your Halloween-themed cookie cutters to cut out spooky shapes from the tortillas. Depending on the size of your cookie cutters and tortillas, you may be able to cut multiple shapes from a single tortilla.
- Place your Halloween-shaped tortilla chips on a baking sheet lined with parchment paper or a silicone mat. Lightly coat them with cooking spray or brush them with a small amount of olive oil to help the seasoning stick. Sprinkle salt (or your other chosen seasoning) over the chips.
- Place baking sheet into the oven and bake for about 10-12 minutes or until the chips turn golden brown and crispy. Keep an eye on them to prevent over-browning.
- Remove from the oven and allow to cool for a few minutes. Serve them up with your favorite dip or enjoy them on their own.
Notes
- For extra flavor, try seasoning your baked tortilla chips with chili powder, garlic powder, or a blend of your favorite spices instead of just salt.
- If you don't have cooking spray, a light brush of olive oil works just as well to help the seasoning adhere.
- Store leftover baked tortilla chips in an airtight container at room temperature for up to 3 days to maintain their crispness. They can lose their crunch if exposed to humidity. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- If you don't have cooking spray, a light brush of olive oil works just as well to help the seasoning adhere.
- Store leftover baked tortilla chips in an airtight container at room temperature for up to 3 days to maintain their crispness. They can lose their crunch if exposed to humidity. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.