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Sparkling Cranberry Kombucha Mocktail - Kombucha mocktail: craft this vibrant and refreshing sparkling drink in minutes. Perfect for any celebration, packed wit

Sparkling Cranberry Kombucha Mocktail

Kombucha mocktail: craft this vibrant and refreshing sparkling drink in minutes. Perfect for any celebration, packed with fresh flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Drink
Calories: 70
Ingredients Method Notes

Ingredients
  

  • 2 bottles kombucha of choice (such as ginger, cranberry, or 'original/unflavored')
  • " - full: ½ cup 100% cranberry juice
  • 1 -inch slice of fresh ginger, thinly sliced, plus more for garnish
  • 1 large sprig of fresh rosemary, plus more for garnish
  • Fresh cranberries for garnish
  • Rosemary sprigs for garnish
  • Thinly sliced ginger for garnish

Method
 

  1. Fill 4 double old-fashioned glasses with ice and set aside.
  2. In a pitcher or quart-sized mason jar, muddle sliced ginger and rosemary together using the end of a wooden spoon or a muddler.
  3. Gently stir in cranberry juice and kombucha until combined.
  4. Pour into ice-filled glasses (using a strainer, if necessary) and garnish with sprigs of rosemary, a slice of fresh ginger, and a few cranberries before serving.

Notes

- Use a good quality kombucha for the best flavor; ginger or cranberry kombucha works wonderfully to enhance the overall profile.
- For a stronger ginger kick, you can muddle the ginger more vigorously or let it infuse in the cranberry juice for 10-15 minutes before adding kombucha.
- Store any leftover mocktail base (cranberry juice, muddled ginger, and rosemary) in the fridge for up to 2 days. Add fresh kombucha and ice just before serving to maintain fizz.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.