Sparkling Cranberry Kombucha Mocktail
Kombucha mocktail: craft this vibrant and refreshing sparkling drink in minutes. Perfect for any celebration, packed with fresh flavors.
Ingredients
- 2 bottles kombucha of choice (such as ginger, cranberry, or 'original/unflavored')
- " - full: ½ cup 100% cranberry juice
- 1 -inch slice of fresh ginger, thinly sliced, plus more for garnish
- 1 large sprig of fresh rosemary, plus more for garnish
- Fresh cranberries for garnish
- Rosemary sprigs for garnish
- Thinly sliced ginger for garnish
Instructions
- Fill 4 double old-fashioned glasses with ice and set aside.
- In a pitcher or quart-sized mason jar, muddle sliced ginger and rosemary together using the end of a wooden spoon or a muddler.
- Gently stir in cranberry juice and kombucha until combined.
- Pour into ice-filled glasses (using a strainer, if necessary) and garnish with sprigs of rosemary, a slice of fresh ginger, and a few cranberries before serving.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.