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Slow Cooker Chipotle Bean Chili - chipotle chili

Slow Cooker Chipotle Bean Chili

Hearty chipotle chili with smoky paprika and tender beans, perfect for a comforting slow cooker meal.
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Prep Time 8 hours
Total Time 8 hours
Course Main Course
Cuisine American
Servings 8
Calories 350 kcal

Ingredients
  

  • 2 tablespoons extra virgin olive oil
  • 2 medium yellow onion, chopped
  • 4 cloves garlic, minced or grated
  • 2 tablespoons chili powder
  • 1 tablespoon chipotle chili powder
  • 1 tablespoon smoked paprika
  • 1 tablespoon dried oregano
  • 2 teaspoons ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon cayenne pepper

Instructions
 

  • Heat the olive oil in a large skillet over medium heat. Add the onion, garlic, chili powder, chipotle chili powder, paprika, oregano, cumin, cinnamon, and cayenne. Cook for 5 minutes until very fragrant.
  • Stir in the tomato paste, bell peppers, and carrots. Remove from heat and add to the bowl of your crockpot.
  • To the crockpot, add 2 cups broth, the tomatoes, Worcestershire sauce, and all 4 cans of beans. Season with salt and pepper. Cover and cook on low for 6-7 hours or high for 4-5 hours.
  • Ladle the chili into bowls. Top as desired with yogurt, cheese, avocado, and green onions. Enjoy with homemade beer bread.

Notes

Allergens: Wheat.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.