Silky Chocolate Tapioca Pudding Recipe
Chocolate tapioca: whip up this irresistibly smooth and rich dairy-free pudding in under an hour. A comforting dessert, perfect for any sweet craving.
Ingredients
- 3 cups chocolate almond milk
- ⅓ cup small pearl tapioca
- ¼ cup sugar
- ½ teaspoon vanilla extract
- ½ cup dark chocolate pieces
- ⅛ teaspoon sea salt
Instructions
- In a medium saucepan, combine 3 cups chocolate milk and ⅓ cup tapioca and let sit for about 30 minutes to soften.
- Add ¼ cup sugar and ½ teaspoon vanilla extract to the saucepan and cook over medium-low heat, stirring until the chocolate melts completely.
- Continue to cook for another 20-30 minutes, stirring frequently every 2-3 minutes to prevent the tapioca from sticking to the bottom and ensure even cooking.
- Pour the pudding into individual serving dishes and serve warm, or chill in the refrigerator for at least 2 hours until cold and set.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.