Sesame Broccoli Stir Fry
Sesame broccoli: Master this quick and easy 15-minute stir fry recipe. Tender-crisp broccoli coated in a savory, slightly sweet, and spicy sauce. Perfect for a healthy weeknight meal.
Ingredients
- 1 bunch broccoli (about 1 pound)
- 1 tablespoon vegetable oil
- 3 cloves garlic (minced)
- 1 teaspoon minced fresh ginger
- 1 tablespoon soy sauce
- 1 tablespoon water
- 1 teaspoon toasted sesame oil
- ½ teaspoon brown sugar
- ¼ teaspoon red pepper flakes
- 1 tablespoon toasted sesame seeds (for garnish)
Instructions
- Cut the broccoli into bite-sized florets and chop the stem into 1-inch pieces.
- In a small bowl, whisk together soy sauce, water, toasted sesame oil, brown sugar, and red pepper flakes. Set aside.
- Heat vegetable oil in a large skillet over medium-high heat. Add the broccoli florets and stems and stir-fry for 2 minutes.
- Add 2 tablespoons of water to the skillet, cover, and cook for another 2 minutes until the broccoli is tender-crisp.
- Stir in the minced garlic and fresh ginger. Cook until fragrant, about 1 minute.
- Pour the prepared sauce mixture over the broccoli. Cook for an additional 2 minutes until heated through.
- Sprinkle with toasted sesame seeds and serve immediately.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.