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Rhubarb Passion Margarita - Tastes Like Summer! - rhubarb margarita - Rhubarb margarita: Make this vibrant and refreshing passion fruit cocktail in under 25 min

Rhubarb Passion Margarita - Tastes Like Summer!

Savor this vibrant rhubarb margarita, blending silver tequila and fresh lime with sweet strawberry rhubarb jam for a perfect summer sip.
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 2
Course: Drink
Cuisine: Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

  • Salt for the rim
  • 1 1/2 ounces silver tequila
  • 1 1/2 ounces Cointreau
  • 2 ounces fresh lime juice
  • 2 tablespoons strawberry rhubarb jam
  • 1-2 teaspoons agave nectar, or more to taste
  • 1 tablespoon fresh passion fruit pulp (optional)
  • 2 1/2 cups chopped rhubarb
  • 1 cup chopped strawberries
  • 1/2 cup honey

Method
 

  1. Make the Strawberry Rhubarb Jam: In a medium pot, bring the rhubarb, strawberries, honey, lime juice, and 1/4 cup water to a boil. Boil 8-10 minutes or until the mixture has thickened and becomes jam-like. Stir in a pinch of salt. Let cool. Keep stored in the fridge for up to 2 weeks.
  2. Prepare your glass: Moisten the rim of your glass with a lime wedge and dip it into the salt.
  3. Combine ingredients: In a cocktail shaker, add the silver tequila, Cointreau, fresh lime juice, strawberry rhubarb jam, and agave nectar.
  4. Shake it up: Fill the shaker with ice and shake vigorously until well-chilled and combined.
  5. Strain and serve: Strain the mixture into your prepared glass.
  6. Add passion fruit and enjoy: Stir in the fresh passion fruit pulp (if using). Serve immediately with fresh lime wedges. Enjoy!

Notes

- For a less sweet drink, reduce the agave nectar and jam amount.
- Ensure your jam is cooled before adding to the shaker for optimal chilling.
- Garnish with a fresh rhubarb stalk and passion fruit seeds for extra flair.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.