Rhubarb Passion Margarita - Tastes Like Summer!
Savor this vibrant rhubarb margarita, blending silver tequila and fresh lime with sweet strawberry rhubarb jam for a perfect summer sip.
Ingredients
- Salt for the rim
- 1 1/2 ounces silver tequila
- 1 1/2 ounces Cointreau
- 2 ounces fresh lime juice
- 2 tablespoons strawberry rhubarb jam
- 1-2 teaspoons agave nectar, or more to taste
- 1 tablespoon fresh passion fruit pulp (optional)
- 2 1/2 cups chopped rhubarb
- 1 cup chopped strawberries
- 1/2 cup honey
Instructions
- Make the Strawberry Rhubarb Jam: In a medium pot, bring the rhubarb, strawberries, honey, lime juice, and 1/4 cup water to a boil. Boil 8-10 minutes or until the mixture has thickened and becomes jam-like. Stir in a pinch of salt. Let cool. Keep stored in the fridge for up to 2 weeks.
- Prepare your glass: Moisten the rim of your glass with a lime wedge and dip it into the salt.
- Combine ingredients: In a cocktail shaker, add the silver tequila, Cointreau, fresh lime juice, strawberry rhubarb jam, and agave nectar.
- Shake it up: Fill the shaker with ice and shake vigorously until well-chilled and combined.
- Strain and serve: Strain the mixture into your prepared glass.
- Add passion fruit and enjoy: Stir in the fresh passion fruit pulp (if using). Serve immediately with fresh lime wedges. Enjoy!
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.