Refreshing Lavender Basil Lemonade Bliss!
Enjoy this vibrant basil lemonade, a delightful blend of fresh basil, lemon, and a hint of lavender for a truly refreshing drink.
Ingredients
- 1 tablespoon dried lavender
- 3/4 cup fresh basil (roughly chopped + more for garnish)
- 1/3-1 /2 cup honey OR coconut and or granulated sugar*
- 5 cups water (divided)
- 1 cup freshly squeezed lemon juice
- ice (for serving)
Instructions
- In a small saucepan, bring the lavender and 2 cups of water to a boil. If using granulated or coconut sugar, add it now. Remove from heat, add basil, cover, and steep for 10 minutes.
- While steeping, squeeze lemons and pour juice into a tall pitcher. Stir in honey (if not using sugar earlier) and 3 cups of water.
- Strain the steeped lavender and basil mixture into the pitcher. Stir well. Taste and adjust sweetness with more honey or tartness with water.
- Chill the lemonade thoroughly in the refrigerator.
- To serve, fill glasses with crushed ice.
- Pour the chilled lemonade over the ice and garnish with fresh basil and a few lavender buds. Enjoy!
Notes
- Use fresh, vibrant basil for the best aromatic flavor.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.