Go Back
Refreshing Lavender Basil Lemonade Bliss! Discover the ultimate refreshing basil lemonade! Easy to make, perfectly balanced with floral lavender and tart lemon.

Refreshing Lavender Basil Lemonade Bliss!

This basil lemonade is the ultimate thirst quencher for warm days, blending floral notes with herbal freshness and zesty citrus. It's surprisingly simple to prepare, making it accessible for anyone looking for a delightful homemade beverage. The combination of lavender and basil with fresh lemon creates a unique and sophisticated flavor profile that is both invigorating and soothing. This basil lemonade recipe is perfect for garden parties, picnics, or just a relaxing afternoon treat.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 8
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon dried lavender
  • 3/4 cup fresh basil (roughly chopped + more for garnish)
  • 1/3-1 /2 cup honey OR coconut and or granulated sugar*
  • 5 cups water (divided)
  • 1 cup freshly squeezed lemon juice
  • ice (for serving)

Method
 

  1. In a small saucepan, bring the lavender and 2 cups of water to a boil. If using granulated or coconut sugar, add it now. Remove from heat, add basil, cover, and steep for 10 minutes.
  2. While steeping, squeeze lemons and pour juice into a tall pitcher. Stir in honey (if not using sugar earlier) and 3 cups of water.
  3. Strain the steeped lavender and basil mixture into the pitcher. Stir well. Taste and adjust sweetness with more honey or tartness with water.
  4. Chill the lemonade thoroughly in the refrigerator.
  5. To serve, fill glasses with crushed ice.
  6. Pour the chilled lemonade over the ice and garnish with fresh basil and a few lavender buds. Enjoy!

Notes

- Use fresh, vibrant basil for the best aromatic flavor.
- Adjust honey and lemon juice to your personal taste preference.
- For a stronger floral note, add a few extra dried lavender buds to the steeping water.