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Pineapple Lime Chelada Recipe - pineapple chelada - Discover the best Pineapple Chelada recipe! Easy to make with fresh pineapple, limeade, Mexican beer, and op

Pineapple Lime Chelada Recipe

This refreshing pineapple chelada blends tangy limeade and fresh pineapple with Mexican beer for a vibrant, zesty drink.
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Prep Time 1 hour 15 minutes
Total Time 1 hour 15 minutes
Servings: 2
Course: Drink
Cuisine: Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 3 ounces limeade
  • 1/2 cup fresh pineapple (cubed)
  • 6 ounces Mexican beer
  • 1/2-1 ounce gold tequila (optional)
  • Pineapple wedges for garnish
  • Lime slices for garnish
  • Tequila for soaking pineapple
  • Salt and chili powder for rimming

Method
 

  1. Tequila Soaked Pineapple: Place pineapple wedges and lime slices in a shallow dish. Cover with tequila, ensuring wedges are mostly submerged. Soak for at least 1 hour, or preferably overnight.
  2. Prepare Garnish: Remove pineapple from tequila soak. You can use these wedges for serving, sprinkled with salt and chili powder, or blend them into the drink.
  3. Blend Base: In a blender, combine the cubed fresh pineapple and limeade. Blend until smooth.
  4. Assemble Chelada: Pour the blended mixture over crushed ice in glasses. Add Mexican beer and gold tequila (if using). Stir gently to combine.
  5. Garnish and Serve: Garnish with the tequila-soaked pineapple wedges and lime slices. A mint leaf can add extra freshness if desired.

Notes

- For an extra kick, rim your glasses with a mix of salt and chili powder before pouring the drink.
- Adjust the amount of tequila and beer to your personal preference for strength.
- Use very cold ingredients for the most refreshing result.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.