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Peach Basil Arnold Palmer: Summer Sip - Discover the ultimate Peach Basil Arnold Palmer! This refreshing drink blends grilled peaches, fresh basil, lemon, and h

Peach Basil Arnold Palmer: Summer Sip

This grilled peach and basil Arnold Palmer recipe offers a unique twist on a classic summer beverage. Combining the sweetness of grilled peaches with the aromatic notes of fresh basil and the tang of lemon, it's a truly sensational drink. Ideal for picnics, BBQs, or simply a relaxing afternoon, this peach basil concoction is both visually appealing and incredibly refreshing. Whether you choose to add a splash of bourbon or keep it alcohol-free, this beverage is sure to impress.
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Prep Time 1 hour 10 minutes
Total Time 1 hour 10 minutes
Servings: 8
Ingredients Method Notes

Ingredients
  

  • 2 peaches, cut into wedges
  • 5-6 cups water
  • 5 black tea bags
  • 1 cup fresh basil leaves
  • 1 cup freshly squeezed lemon juice
  • 1/2 cup honey
  • zest from 1 lemon
  • 1/2 cup bourbon (optional)

Method
 

  1. Preheat your grill to high heat. Slice peaches into wedges.
  2. Grill peach wedges for 2-3 minutes per side until soft and caramelized. Set aside.
  3. Boil 2 cups of water. Steep 5 black tea bags and 1 cup basil leaves for 10 minutes. Strain into a pitcher, discarding solids.
  4. Blend the grilled peaches with 1 cup lemon juice until smooth. Strain if desired for a smoother texture.
  5. To the pitcher, add 3 cups cold water, the peach-lemon mixture, 1/2 cup honey, and lemon zest. Add bourbon if using.
  6. Chill for at least one hour. Serve over ice, garnished with grilled peaches, basil, and lemon slices. Enjoy!

Notes

- For extra sweetness and flavor, grill the peaches until they have nice char marks.
- Adjust honey and lemon juice to your personal taste preference.
- For a smoother drink, strain the blended peach mixture through a fine-mesh sieve.