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No-Bake Energy Bites: Coffee Almond Peanut Butter Oats - Discover the ultimate no-bake energy bites! These Dark Chocolate Covered Coffee Roasted Almond, Peanut

No-Bake Energy Bites: Coffee Almond Peanut Butter Oats

The quest for the perfect, satisfying snack often leads us down a rabbit hole of complicated recipes. However, these energy bites offer a delightful solution, combining intense flavors and textures in a no-bake format. This recipe for Dark Chocolate Covered Coffee Roasted Almond, Peanut Butter and Oatmeal Bites is designed to provide a substantial boost of energy with an unforgettable taste profile. Ideal for busy mornings, post-workout fuel, or a guilt-free treat, these energy bites are incredi
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Prep Time 45 minutes
Total Time 45 minutes
Servings: 20
Ingredients Method Notes

Ingredients
  

  • 1/2 cup raw almonds
  • 3 tablespoons freshly ground coffee beans
  • 1/2 tablespoon unsweetened cocoa powder
  • 1 tablespoon coconut oil (melted)
  • 2 teaspoons vanilla extract (divided)
  • 1 teaspoon sea salt (divided)
  • 1 cup creamy peanut butter
  • 1/2 cup honey
  • 2 1/4 cups old fashioned oatmeal
  • 1/2 cup ground flax seeds

Method
 

  1. Roast raw almonds at 375°F (190°C) for 10-12 minutes until fragrant.
  2. Combine coffee grounds, cocoa powder, and 1/2 tsp salt. Toss roasted almonds with melted coconut oil and 1 tsp vanilla, then coat with coffee mixture. Roast for another 10 minutes until crisp. Let cool completely.
  3. In a microwave-safe bowl, combine peanut butter and honey. Microwave for 30 seconds. Stir in remaining 1 tsp vanilla. Combine oatmeal, ground flax seeds, and remaining 1/2 tsp salt. Pour peanut butter mixture over oatmeal mixture and mix well. Chill for 15 minutes if warm.
  4. Fold in 2-4 ounces of chopped dark chocolate. Roll mixture into 1.5-2 tablespoon balls, flatten into 1/2 inch thick disks.
  5. Sprinkle some roasted coffee grounds over the tops of the bites and press 3-4 roasted almonds onto each bite.
  6. Melt at least 2 ounces of chopped dark chocolate. Drizzle over the almonds on the bites. Sprinkle with leftover coffee grounds if desired.
  7. Freeze bites for 5-10 minutes to set the chocolate. Store at room temperature or in the fridge.

Notes

- For a vegan version, use agave nectar or brown rice syrup instead of honey.
- Use gluten-free certified oats for a gluten-free preparation.
- Adjust the sweetness by adding more honey or a sweetener if desired.
- Ensure almonds are completely cooled before mixing to prevent the chocolate from melting too quickly.