No-Bake Chocolate Chip Cookies in 15 Mins!
No-bake cookies: whip up these quick and easy 6-ingredient chocolate chip treats. Perfect for a fast dessert or snack, no oven required!
Ingredients
- 1 1/2 cups roasted, salted cashews
- 8 ounces pitted medjool dates, make sure you are using moist, plump dates
- 3 tablespoons coconut oil
- 2 teaspoons vanilla extract
- 2 cups old fashioned oats
- 1 cup semi-sweet or dark chocolate chips, plus 4 ounces more to melt overtop if desired
- 1/4 teaspoon flaky sea salt
Instructions
- Line a baking sheet with parchment paper.
- In the bowl of a food processor, combine the cashews, dates, coconut oil, vanilla, and oats. Pulse until well combined and no large chunks of dates remain. If the dough seems dry, add an extra tablespoon of coconut oil and a splash of water to bring the dough together. Stir in the chocolate chips.
- Roll the dough into 18-20 tablespoon size balls and place on the prepared baking sheet. Using the palm of your hand, gently press down on each dough ball to flatten into circles. Transfer to the freezer and freeze 10-15 minutes or until firm.
- If desired, melt 4 ounces of chocolate and drizzle over the cookies. Sprinkle with flaky salt. Eat...or let the chocolate harden and store in an airtight container in the fridge for up to 5 days.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.