Mulled Wine: Winter Magic in a Slow Cooker
Mulled wine: savor this aromatic and warming slow cooker recipe, perfect for cozy evenings or festive gatherings. Infused with spices and citrus.
Ingredients
- 2 750-mL bottles red wine of choice (such as cabernet sauvignon, syrah, malbec, or pinot noir)
- 2 oranges, sliced into rounds
- 4 cinnamon sticks
- 4 star anise pods
- 12-14 whole cloves
- 1/4 cup maple syrup or honey
Instructions
- Combine red wine, orange slices, cinnamon sticks, star anise, and whole cloves in a slow cooker.
- Set the slow cooker to LOW and heat for 2-3 hours, or until fragrant and warm.
- Ladle the warm mulled wine into heatproof glasses or mugs.
- Garnish each serving with an extra orange slice or cinnamon stick, if desired.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.