Mind-Blowing 6-Ingredient Chocolate Coffee Nice Cream!

Indulge in a decadent dessert that's surprisingly healthy with this ultimate nice cream recipe. This 6-ingredient Chocolate Coffee Nice Cream offers a rich, creamy texture and a delightful flavor combination that satisfies sweet cravings without the guilt. Perfect for a quick, wholesome treat any time of day. Crafted using simple, plant-based ingredients, this nice cream is a fantastic alternative to traditional ice cream. The blend of chocolate and coffee creates a sophisticated flavor profile

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Prep Time 10

Total Time 10

Servings: 4

Ingredients Method Notes

Ingredients

4 ripe bananas, sliced and frozen
4 Medjool dates, pitted, or 2 tablespoons maple syrup
1/2 cup unsweetened almond milk
1/4 cup creamy almond butter
1/4 cup cacao or cocoa powder
2 tablespoons instant coffee powder
1 pinch flaky sea salt

Method

In a blender, combine the frozen banana slices, pitted dates (or maple syrup), almond milk, almond butter, cacao powder, and instant coffee powder.
Pulse all ingredients until the mixture is smooth and creamy, resembling soft-serve ice cream. You may need to scrape down the sides of the blender.
Transfer the nice cream mixture to a freezer-safe container.
Freeze for at least 4 hours, or preferably overnight, until firm.
Before serving, let the container sit at room temperature for about 10 minutes to slightly soften the nice cream, making it easier to scoop.
Scoop into bowls and sprinkle with a pinch of flaky sea salt. Enjoy your healthy, decadent treat!

Notes

- Ensure your bananas are very ripe for the best sweetness and creamy texture.
- For a firmer consistency, freeze for longer; for a softer texture, reduce freezing time.
- Adjust the amount of coffee or cacao powder to your personal preference.