Mind-Blowing 6-Ingredient Chocolate Coffee Nice Cream!
Whip up this incredibly easy nice cream using frozen bananas, dates, almond butter, and coffee for a delightful frozen treat everyone will love.
Ingredients
- 4 ripe bananas, sliced and frozen
- 4 Medjool dates, pitted, or 2 tablespoons maple syrup
- 1/2 cup unsweetened almond milk
- 1/4 cup creamy almond butter
- 1/4 cup cacao or cocoa powder
- 2 tablespoons instant coffee powder
- 1 pinch flaky sea salt
Instructions
- In a blender, combine the frozen banana slices, pitted dates (or maple syrup), almond milk, almond butter, cacao powder, and instant coffee powder.
- Pulse all ingredients until the mixture is smooth and creamy, resembling soft-serve ice cream. You may need to scrape down the sides of the blender.
- Transfer the nice cream mixture to a freezer-safe container.
- Freeze for at least 4 hours, or preferably overnight, until firm.
- Before serving, let the container sit at room temperature for about 10 minutes to slightly soften the nice cream, making it easier to scoop.
- Scoop into bowls and sprinkle with a pinch of flaky sea salt. Enjoy your healthy, decadent treat!
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.