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Matcha Protein Smoothie Recipe - matcha smoothie

Matcha Protein Smoothie Recipe

Enjoy a vibrant matcha smoothie blended with creamy almond milk, sweet banana, and a hint of vanilla for a healthy boost.
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Cook Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine Japanese-inspired
Servings 2
Calories 300 kcal

Ingredients
  

  • 1 1/2 cups almond or other nut/coconut milk
  • 2 cups baby kale
  • 1 fresh or frozen banana (cut into chunks)
  • 1 cup fresh or frozen pineapple chunks
  • 2 tablespoons almond or peanut butter
  • 1-2 teaspoons vanilla extract
  • 2 teaspoons high quality matcha green tea powder
  • 1/2 teaspoon spirulina (optional)

Instructions
 

  • Combine all ingredients in a high-powered blender: nut milk, baby kale, banana, pineapple chunks, almond butter, vanilla extract, matcha powder, and spirulina (if using).
  • Blend on high speed for 30-60 seconds until completely smooth and creamy.
  • Adjust consistency by adding a splash more nut milk if too thick, then blend briefly.
  • Pour the smoothie into a glass and serve immediately.
  • Optionally, serve over ice for an extra chilled beverage.
  • For make-ahead, store in an airtight container in the refrigerator for up to 2 days. Stir well before serving.

Notes

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.