Kickin' Chili Crisp Edamame Snack!
Spicy edamame: master this flavorful snack in minutes. With chili crisp and garlic, it's an irresistible appetizer perfect for any occasion.
Ingredients
- 12 ounces edamame (in pods, frozen or fresh)
- 1 tablespoon chili crisp
- 1 tablespoon vegan mayonnaise
- 1 teaspoon tamari
- 1 teaspoon rice vinegar
- 1/4 teaspoon agave syrup
- 1 small clove garlic (minced, pressed, or finely grated)
- pinch salt
Instructions
- Put about an inch of water into a pot with a steamer basket or insert. Bring to a boil.
- Add frozen or fresh edamame, cover, and steam until bright, tender, and warmed throughout. (If using frozen edamame, it will only take about 3 minutes. If fresh, it will take 8 to 10 minutes.)
- While the edamame is steaming, combine chili crisp, vegan mayonnaise, tamari, rice vinegar, agave syrup, and garlic with a whisk in a large mixing bowl.
- Once the edamame is fully cooked, add it to the mixing bowl, and toss with a spoon to fully combine it with the sauce. Finish with a sprinkling of salt, and serve.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.