Ingredients
Method
- Put about an inch of water into a pot with a steamer basket or insert. Bring to a boil.
- Add frozen or fresh edamame, cover, and steam until bright, tender, and warmed throughout. (If using frozen edamame, it will only take about 3 minutes. If fresh, it will take 8 to 10 minutes.)
- While the edamame is steaming, combine chili crisp, vegan mayonnaise, tamari, rice vinegar, agave syrup, and garlic with a whisk in a large mixing bowl.
- Once the edamame is fully cooked, add it to the mixing bowl, and toss with a spoon to fully combine it with the sauce. Finish with a sprinkling of salt, and serve.
Video
Notes
- For extra heat, add a pinch of red pepper flakes to the sauce.
- Ensure edamame is well-drained after steaming to prevent a watery sauce.
- Storage: Leftovers can be refrigerated in an airtight container for up to 2 days. The flavors deepen overnight!
- If your sauce seems to separate, whisk it vigorously right before adding the edamame to re-emulsify it. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Ensure edamame is well-drained after steaming to prevent a watery sauce.
- Storage: Leftovers can be refrigerated in an airtight container for up to 2 days. The flavors deepen overnight!
- If your sauce seems to separate, whisk it vigorously right before adding the edamame to re-emulsify it. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.