Jiggly Strawberry Jello Hearts
Strawberry jello: craft these adorable, jiggly heart-shaped desserts with ease. A simple, two-ingredient vegan recipe perfect for parties and sweet cravings.
Ingredients
- 1 package vegan jello dessert (strawberry flavor preferred)
- 5 large fresh strawberries
- 1 cup hot water
- 1 cup cold water
- Small heart-shaped molds
- 1 tablespoon fresh lemon juice
Instructions
- Remove the stem from the strawberries and slice into 1/4 inch slices lengthwise so that the strawberry slices resemble hearts.
- Prepare the jello according to package directions, typically by dissolving the powder in 1 cup hot water, then adding 1 cup cold water.
- Place one strawberry slice into each heart-shaped mold cup and fill with the jello mixture.
- Refrigerate for at least 2-4 hours, or until the jello is completely firm, following package directions for setting time.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.