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Iced Brown Sugar Espresso Latte - brown sugar latte - Discover the ultimate Iced Brown Sugar Latte recipe. Easy to make at home with shaken espresso and homemad

Iced Brown Sugar Espresso Latte

Enjoy a rich brown sugar latte with espresso, subtly spiced with cinnamon and vanilla for a delightful coffee treat.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2
Course: Drink
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 3/4 cup brown sugar
  • 1 cinnamon stick
  • 2 teaspoons vanilla extract
  • 1 cup water
  • 3 chai tea bags (optional)
  • 3 shots espresso
  • 2-3 dashes cinnamon
  • 1 cup oat milk

Method
 

  1. Make the syrup: Combine 1 cup water and 3/4 cup brown sugar in a small pot with 1 cinnamon stick. Bring to a boil, then simmer for 2-3 minutes until sugar dissolves.
  2. Infuse and cool: Remove from heat. Stir in 2 teaspoons vanilla extract. If using, add 3 chai tea bags, cover, and steep for 10 minutes. Strain and let cool.
  3. Prepare the espresso: Brew 3 shots of espresso. In a shaker glass with ice, combine the warm espresso, 2-4 tablespoons of brown sugar syrup, and 2-3 dashes of cinnamon.
  4. Shake it up: Secure the lid and shake vigorously for 1 minute until well-chilled to create a frothy texture.
  5. Assemble the latte: Strain the shaken espresso mixture into a tall glass filled with fresh ice.
  6. Finish and enjoy: Pour 1 cup of oat milk over the espresso mixture. Stir gently and serve.

Notes

- For a richer flavor, use dark brown sugar.
- Adjust the syrup amount to your sweetness preference.
- Ensure your espresso is freshly brewed for the best taste.
- Experiment with different milk alternatives like almond or soy.
Allergens: Soybeans.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.