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Iced Brown Sugar Espresso Latte - brown sugar latte - Discover the ultimate Iced Brown Sugar Latte recipe. Easy to make at home with shaken espresso and homemad

Iced Brown Sugar Espresso Latte

This iced brown sugar latte is the ultimate homemade coffee shop treat, offering a delightful blend of rich espresso, sweet brown sugar syrup, and creamy oat milk. Perfect for anyone seeking a quick yet decadent pick-me-up, this recipe simplifies the cafe experience for your kitchen. Forget complicated techniques; this brown sugar latte recipe focuses on simple steps and delicious results. Whether you're a seasoned barista or a beginner, you'll master this refreshing drink in minutes, making it
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2
Ingredients Method Notes

Ingredients
  

  • 3/4 cup brown sugar
  • 1 cinnamon stick
  • 2 teaspoons vanilla extract
  • 1 cup water
  • 3 chai tea bags (optional)
  • 3 shots espresso
  • 2-3 dashes cinnamon
  • 1 cup oat milk

Method
 

  1. Make the syrup: Combine 1 cup water and 3/4 cup brown sugar in a small pot with 1 cinnamon stick. Bring to a boil, then simmer for 2-3 minutes until sugar dissolves.
  2. Infuse and cool: Remove from heat. Stir in 2 teaspoons vanilla extract. If using, add 3 chai tea bags, cover, and steep for 10 minutes. Strain and let cool.
  3. Prepare the espresso: Brew 3 shots of espresso. In a shaker glass with ice, combine the warm espresso, 2-4 tablespoons of brown sugar syrup, and 2-3 dashes of cinnamon.
  4. Shake it up: Secure the lid and shake vigorously for 1 minute until well-chilled to create a frothy texture.
  5. Assemble the latte: Strain the shaken espresso mixture into a tall glass filled with fresh ice.
  6. Finish and enjoy: Pour 1 cup of oat milk over the espresso mixture. Stir gently and serve.

Notes

- For a richer flavor, use dark brown sugar.
- Adjust the syrup amount to your sweetness preference.
- Ensure your espresso is freshly brewed for the best taste.
- Experiment with different milk alternatives like almond or soy.