Homemade Flour Tortillas - So Soft!

Discover the secret to incredibly soft and pliable homemade flour tortillas. This easy recipe uses simple ingredients and takes just minutes to prepare, making store-bought tortillas a thing of the past. Whether you're craving authentic tacos, delicious quesadillas, or a simple wrap, these flour tortillas are the perfect foundation. Our guide focuses on achieving that signature pillowy texture that makes homemade tortillas so special. We'll walk you through each step, ensuring perfect results ev

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Prep Time 30

Total Time 30

Servings: 14

Ingredients Method Notes

Ingredients

3 cups all purpose flour
2 teaspoons baking powder
1 1/2 teaspoons kosher salt
5 tablespoons salted butter, at room temperature
1 cup hot water
1 tablespoon vegetable oil

Method

In a bowl, combine the flour, baking powder, and salt. Add the butter, then pour over the hot water. Stir until a shaggy dough begins to form.
Turn the dough out onto a floured counter. Use your hands to knead the dough for 1-2 minutes until it forms a smooth ball. Cover the bowl with a damp towel and let rest 10 minutes.
Cut the dough into 12-14 equal wedges, then roll each wedge into a ball. Use a rolling pin or a tortilla press to roll the dough out into an 8-inch circle.
Heat a skillet over medium-high heat. Add a small drizzle of olive oil, then a tortilla. Cook 30-60 seconds, until little bubbles appear on the surface. Flip and cook another 30 seconds, until the bottom is slightly golden.
Set on a plate and cover with a towel. Repeat with the remaining dough.
Serve warm or save for later. Store in an airtight container for up to 3 days.

Notes

- Use hot water to help activate the gluten and create a tender dough.
- Don't over-knead the dough; a few minutes is all it needs to become smooth.
- Let the dough rest for 10 minutes to relax the gluten, making it easier to roll.
- Cook tortillas over medium-high heat to get those nice little bubbles and slight browning.