Grilled Lemon Asparagus Side Dish
Grilled asparagus: master this vibrant, tender-crisp side dish with fresh lemon and a touch of garlic. Perfect for any meal!
Ingredients
- 1 pound asparagus
- 1 tablespoon olive oil
- 2 tablespoons lemon juice
- 1/2 teaspoon kosher salt
- 1 fresh lemon for garnish
- Freshly ground black pepper
Instructions
- Preheat grill to medium-high heat (around 375-400°F). Place asparagus, olive oil, lemon juice, and kosher salt in a shallow dish.
- Toss thoroughly to evenly coat the asparagus with the lemon mixture, ensuring all spears are well-covered.
- Place asparagus on the preheated grill. Grill for 2 minutes on each side for thin asparagus, or 3 minutes on each side for thicker asparagus, until tender-crisp. Reserve any leftover lemon mixture.
- Remove grilled asparagus from the grill and return it to the shallow dish. Toss with the reserved lemon mixture to coat once more for extra flavor. Garnish with a fresh lemon wedge and black pepper.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.